EL  CEIBO - BOLIVIA is a range of fine chocolates launched by a cooperative of cocoa producers from Bolivia. In fact, it is the only brand of chocolate in the world 100% produced by the cocoa producers themselves, from tree to the consumers. ‘Our land, our trees, our chocolate is their proud and independent boast from the heart of South America. El Ceibo is a cooperative entirely owned by its 1200 family members, El Ceibo chocolate is natural: made from organic cocoa beans. The chocolate is intense and fruity, totally unique in its aromas. The first chocolate 100% produced and marketed by cocoa growers will enrich your chocolate journey and delight your senses. El Ceibo is deeply committed to protecting the native Andean rainforest and became the first certified organic cocoa cooperative in the world in 1988.

El Ceibo enriches and protects the environment by creating microclimates through successional agroforestry system is accompanied by the planting of plantain, banana, papaya, tangerine, orange, lemon, grapefruit, timber species like mahogany, cedar, oak, quinaquina, almendrillo, huasicuchu, ajoajo, and shade trees.